New PDF release: Olives: 18 (Crop Production Science in Horticulture)

By Ioannis Therios

Olive tradition is turning out to be quickly, and increasing around the world open air conventional centres of olive progress and construction. Olives should not just a major nutrients resource, but additionally give a contribution to human overall healthiness and have gotten renowned in health-conscious diets some distance past their Mediterranean origins. Reviewing an in depth array of literature from either a theoretical and useful point of view, this accomplished consultant offers with all facets of olive tradition, from its historical past, origins and conventional suggestions to the newest horticultural tactics and uncomplicated body structure. The book's available and commonly illustrated layout makes it an crucial textual content for college kids, members and either lively and beginner horticulturists.

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Olives: 18 (Crop Production Science in Horticulture) by Ioannis Therios


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