Biology of Brassica Coenospecies (Developments in Plant - download pdf or read online

By C. Gomez-Campo

Brassica crop species and their allies (Raphanus, Sinapis, Eruca, etc.) are vital resources of suitable for eating roots, stems, leaves, buds and inflorescences, in addition to of fit to be eaten or commercial oils, condiments and forage. Many popular names of vegetation or plant items, resembling kale, cabbage, brocolli, cauliflower, Brussels sprouts, kohl-rabi, chinese language cabbage, turnip, rape, rutabaga, swede, colza or rapeseed, canola, mustard, rocket, and so on. are without delay linked to this botanical group.
The clinical curiosity for this botanical workforce has run parallel to its cost-effective value, and examine achievements in our days could have definitely seemed incredible merely twenty years in the past. because the finish of the millenium ways, fullyyt new fields (transformation, somatic fusion, etc.) were extra to the classical ones. therefore, no one can doubt the opportuneness of this booklet, which mixes and offers either the fundamental and utilized organic facets of the Brassica species.

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Biology of Brassica Coenospecies (Developments in Plant Genetics and Breeding) by C. Gomez-Campo


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