New York Times Bestseller

Enter Audrey Hepburn’s deepest international during this detailed New York Times bestselling biography compiled via her son that mixes reminiscences, anecdotes, excerpts from her own correspondence, drawings, and recipes for her favourite dishes written in her personal hand, and greater than 250 formerly unpublished own kinfolk photographs.

Audrey at Home bargains fanatics an unheard of examine the mythical big name, bringing jointly the numerous facets of her existence throughout the nutrients she loved—from her youth in Holland in the course of international struggle II, to her time in Hollywood as an actress and in Rome as a spouse and mom, to her ultimate years as a philanthropist touring the realm for UNICEF.

Here are fifty recipes that replicate Audrey’s existence, set within the context of a selected time, together with Chocolate Cake with Whipped Cream—a social gathering of liberation in Holland on the finish of the warfare; Penne alla Vodka—a favourite home-away-from-home dish in Hollywood; Turkish-style Sea Bass—her romance with and next marriage to Andrea Dotti; Boeuf à l. a. Cuillère—Givenchy’s favourite dish, which she’d arrange whilst he’d stopover at her in Switzerland; and Mousse au Chocolat—dinner on the White condo. Audrey additionally enjoyed the fundamentals: Spaghetti al Pomodoro used to be an all-time favourite, fairly while returning domestic from her travels, as used to be a dish of excellent vanilla ice cream. each one recipe is observed by means of step by step directions, together with diversifications and training tips, anecdotes approximately Audrey and her existence, and a poignant selection of pictures and memorabilia.

Audrey at Home is a private scrapbook of Audrey’s international and the issues she enjoyed best—her young ones, her pals, her pets. it's a lifestyles that unfolds via nutrients, photos, and intimate vignettes in a worldly and gorgeous publication that may be a needs to for Audrey Hepburn lovers and meals lovers.